Mix together in a wide shallow bowl:
about 3 green onions, thickly sliced
2 big garlic cloves, minced
about 2 or 3 tbl raisins
5 or 6 black olives cut in half
about 1 tbl capers
soft bread/roll torn up into rather large pieces
the oil from the below sardines
Place over top (it's ok if they don't come out perfectly)
sardines that were packed in olive oil for 2 (2 small tins)
Sprinkle with
about 3 tbl chopped parsley
black pepper
We made a nice dinner of this plus a green salad plus some seasonal hot vegetables.
I think this would also be good with canned salmon for another easy dinner...
I was inspired to make this by some of the ingredients listed for Sardine Gratin in Jacqueline Clark and Joanna Farrow's Essential Mediterranean.
